In 100 g (Grams) of Puddings, tapioca, dry mix, prepared with whole milk there is 0.7 mg of Vitamin C, total ascorbic acid.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Puddings, tapioca, dry mix, prepared with whole milk

Puddings, tapioca, dry mix, prepared with whole milk is a type of Sweets. The most significant nutrients in Puddings, tapioca, dry mix, prepared with whole milk are listed below.

Water	73.97 g	73.97	g
Energy (calorie)	115 kcal	115	kcal
Energy (joule)	481 kJ	481	kJ
Protein	2.84 g	2.84	g
Total lipid (fat)	2.89 g	2.89	g
Ash	0.85 g	0.85	g
Carbohydrate, by difference	19.43 g	19.43	g
Fiber, total dietary	0 g	0	g
Calcium, Ca	103 mg	103	mg
Iron, Fe	0.06 mg	0.06	mg
Magnesium, Mg	12 mg	12	mg
Phosphorus, P	81 mg	81	mg
Potassium, K	131 mg	131	mg
Sodium, Na	120 mg	120	mg
Zinc, Zn	0.34 mg	0.34	mg
Copper, Cu	0.013 mg	0.013	mg
Manganese, Mn	0.009 mg	0.009	mg
Selenium, Se	1.9 µg	1.9	µg
Vitamin C, total ascorbic acid	0.7 mg	0.7	mg
Thiamin	0.03 mg	0.03	mg
Riboflavin	0.14 mg	0.14	mg
Niacin	0.073 mg	0.073	mg
Pantothenic acid	0.272 mg	0.272	mg
Vitamin B-6	0.033 mg	0.033	mg
Folate, total	4 µg	4	µg
Folic acid	0 µg	0	µg
Folate, food	4 µg	4	µg
Folate, DFE	4 µg	4	µg
Vitamin B-12	0.25 µg	0.25	µg
Vitamin A, RAE	25 µg	25	µg
Retinol	24 µg	24	µg
Carotene, beta	15 µg	15	µg
Vitamin A, IU	108 IU	108	IU
Vitamin D (D2 + D3)	0.9 µg	0.9	µg
Vitamin D	34 IU	34	IU
Fatty acids, total saturated	1.724 g	1.724	g
4:0 butanoic, butyric fatty acid	0.093 g	0.093	g
6:0 hexanoic, caproic fatty acid	0.055 g	0.055	g
8:0 octanoic, caprylic fatty acid	0.032 g	0.032	g
10:0 decanoic, capric fatty acid	0.072 g	0.072	g
12:0 dodecanoic, lauric fatty acid	0.081 g	0.081	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.289 g	0.289	g
16:0 hexadecanoic, palmitic fatty acid	0.755 g	0.755	g
18:0 octadecanoic, stearic fatty acid	0.348 g	0.348	g
Fatty acids, total monounsaturated	0.786 g	0.786	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.064 g	0.064	g
18:1 undifferentiated	0.722 g	0.722	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.107 g	0.107	g
18:2 undifferentiated	0.064 g	0.064	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.042 g	0.042	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	12 mg	12	mg
Phytosterols	0 mg	0	mg
Tryptophan	0.04 g	0.04	g
Threonine	0.129 g	0.129	g
Isoleucine	0.172 g	0.172	g
Leucine	0.278 g	0.278	g
Lysine	0.225 g	0.225	g
Methionine	0.072 g	0.072	g
Cystine	0.026 g	0.026	g
Phenylalanine	0.137 g	0.137	g
Tyrosine	0.137 g	0.137	g
Valine	0.19 g	0.19	g
Arginine	0.104 g	0.104	g
Histidine	0.077 g	0.077	g
Alanine	0.098 g	0.098	g
Aspartic acid	0.216 g	0.216	g
Glutamic acid	0.596 g	0.596	g
Glycine	0.061 g	0.061	g
Proline	0.275 g	0.275	g
Serine	0.154 g	0.154	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Puddings, tapioca, dry mix, prepared with whole milk